-1 Large Godiva chocolate bar (can use more if like more chocolate)
I usually have extra just in case I need more
-12 each of blackberry and raspberry
-Melt chocolate on a double boiler
-spoon melted chocolate into prepared foil cup
-place 4 berries into each cup
-drizzle chocolate over berries
-place in fridge to let chocolate set (about 30 minutes)
-remove chocolate cup from foil and enjoy
|4 easy steps|
|use back of baking tin to make foil cup|
I usually like to make chocolate strawberries along with chocolate cups whenever I entertain. So far, I have not encountered a guest that does not adore these two combo dessert.
*2 large Godiva bar will yield 6 chocolate berry bar and 8 very large chocolate strawberry.