I am not a huge fan of super spicy food, but I simply adore this chili garlic sauce because it just goes so well with so many ingredients. This super easy Chinese spicy garlic oil sauce is great with wonton but it is also a great accompaniment for chicken, pork, fish, vegetables, noodle and edamame.
Ingredients (this will yield about 1/3 cup)
2 cloves of garlic minced
2-3 green onion minced (i like lots of green onion)
2 tablespoon of vegetable oil
1 table spoon of sesame oil
3 teaspoon of sugar (can be adjusted to personal taste)
2 tablespoon of soy sauce (can be adjusted for personal taste)
Chili oil to personal taste
heat oil then add garlic and cook until slightly golden
add sugar, chili oil and soy sauce
pour over green onion (make sure the container is heat resistant and sturdy because oil is very hot)
This is soooo good as a dipping sauce. I also like to add this to plain noodles.
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