Dec 16, 2011
Easy Chinese Salt & Pepper Shrimp
-shrimps with shell on, and deveined by cutting the back with a small pair of scissors (In here, I used 12 jumbo shrimps) Any type of shrimps are find as long as fresh
-2 large cloves of garlic, 2 stalks of green onion, and 2 quartz size slices of ginger
-Remove all the oil except about one tablespoon left.
-Add garlic and ginger and cook until light gold brown on medium fire. Over cooking will make garlic and ginger bitter, which is rather unpleasant.
-Add shrimps back to the pan, turn off fire and add green onion.
-Lightly sprinkle sea salt, black and white pepper over shrimps and toss. I like pepper flavors so I add lots.
What is your favorite shrimp dish to make at home??
*If you don't like shell on, it is okay to remove. Just leave tail on for pretty presentation.