Sep 23, 2011

Macaron: Savvy Cake Decor & Party Favor

Last weekend, I attended the launch of macaron at my friend's wine bar. Julie is truly the best hostess ever. If you are in the area, visit OC Wine Mart. As many may know by now, I am somewhat of a macron snob. I will only eat macarons that are crispy and light on the outside; and chewy and moist on the inside. These are just so.
Each guest is given a little party favor of macarons. These are truly delightful takeaway for guests.
Wouldn't a cake be extra snazzy and delicious decorated with macarons of assorted colors? I am thinking for an upcoming party, I will try to make a little cake in this style. Macaron, anyone???

Update: How to store macaron


I adore macaron but I can't eat 2 dozens in a couple of days. That will make me grow horizontally only to quickly. To store, I place macaron in airtight container and store in freezer. To eat, remove macaron at least 30 minutes prior to eating and let macaron come to room temperature naturally. Has anyone tried this method before?
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19 comments:

  1. janettaylorSeptember 23, 2011

    YUMMY!

    Ƹ̵̡Ӝ̵̨̄Ʒ

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  2. sharon leiSeptember 23, 2011

    i am obsessed with macarons! YUM.

    xx Love & Aloha

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  3. Kellie CollisSeptember 23, 2011

    Looks delicious! The colors are gorgeous! Enjoy the lovely weekend, Kellie xx

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  4. AnonymousSeptember 23, 2011

    Macarons are sooooo good, right? But they really have to be crispy on the outside and chewy on the inside. I totally agree!

    ♥
    Camila Faria

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  5. Hannah {Culture Connoisseur}September 23, 2011

    I have never had a french macaroon, can you believe it? I have search high and low in my city and can't find them!!

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  6. Cafe FashionistaSeptember 23, 2011

    I love the idea of using these as party favors - too cute! :)

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  7. Shop N' ChompSeptember 23, 2011

    So the OC Wine Mart has some fantastic macarons, huh? Thanks for the tip :)

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  8. Beauty Style AddictSeptember 23, 2011

    that is awesome.. I'd like to try these for my inlaw's baby shower :)

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  9. ESeptember 23, 2011

    I love macarons! This looks so delicious!!

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  10. j. littlejohnSeptember 23, 2011

    so good. so good

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  11. Susu Paris ChicSeptember 23, 2011

    Macarons are so tricky to make... but worth the work!

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  12. LilySeptember 24, 2011

    The fresher they are the better they taste. What usually happens is that most ppl tastes stale macarons and they are awful. I wish I had the patience to make my own... For now I will spoil my self with buying from the many pastry shops in my city.

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  13. MarieSeptember 24, 2011

    A favorite snack of mine!:D

    ***** Marie *****
    Freeman Beauty Blogger Kit Giveaway

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  14. Julia, the Thanksgiving GirlSeptember 25, 2011

    I never really stored macarons for long or even had to, because I only brought them from Paris twice (here they either don't sell them or they do but they're nothing close to the real thing), and so every time I brought them they were eaten by the fam and friends pretty fast lol

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  15. The SeekerSeptember 25, 2011

    I never tasted that, but I'm so curious about because they seem soooooooo yummy!!!!!

    Hope you're having a nice weekend, dear.

    xoxo

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  16. Beauty Style AddictSeptember 25, 2011

    You've been awarded a lovely award at Beauty Style Addict
    Hope you like it. Ciao!

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  17. yiqin;September 26, 2011

    i want macarons <3

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  18. KristinSeptember 27, 2011

    Best party favor EVER!

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  19. tSeptember 27, 2011

    Looks so good!

    http://initialed.blogspot.com

    ReplyDelete

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