Sep 28, 2011

Easy Tomato Bruschetta

One of my favorite simple lunch is to toss together freshly diced tomato, basil, olive oil and garlic salt. Let the mixture sit a for few minutes and spoon seasoned tomato chunks onto a slice of freshly toasted French bread. There is no exactly ingredient and portion. I just salt and pepper to taste. When adding olive oil, just a light coating will suffice.
I also seasoned French bread with pepper and garlic salt before toasting the slice golden brown. It takes literally minutes to make but a healthy freshly made lunch is really priceless. Enjoy!

12 comments:

  1. Sounds delicious! Have a wonderful day, Kellie xx

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  2. This looks absolutely divine! :)

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  3. i lurve basils!!! i know some people hate it coz of its taste/fragrance, but i jes lurve it alot! im a love-all-spice-and-herb kinda person ^^

    xoxo elle

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  4. I love to make those easy bruschettas. So practical and yummy!


    Camila Faria

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  5. This looks so yummy! The colours look so good too and simple to make too, must recreate this :)

    Also, so glad to read that you visited the Shangri La in the past, it's truely a gorgeous hotel!

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  6. Yum! I love bruschetta.

    Leia

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  7. Looks so refreshing.

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  8. BRUSCHETTA! it is one of my favorite things to make/eat. i just love it! and this post makes me want to have some tonight!

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  9. Bruschetta is simple but delicious, it's all in the simplicity!

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