Aug 3, 2011

PrepKitchen La Jolla

Last weekend, I drove down to San Diego for the day and enjoyed dinner at PrepKitchen in La Jolla. The place is not fancy; rather it is very quaint with its casual outdoor seating. However don't let this casual air stop you from giving the place a try. The food is delicious and very fresh, like gourmet comfort food. When our very nice and helpful server recommended pork chop at medium rare, I had some misgiving initially but it was juicy and full of flavor. From the tasting, I think I will try it next time.

Dish: pork chop with mango salsa, cream corn with watercress
I ordered sea bass with clam, and chorizo sausage. It was one of those few occasions which I finished the entire entree to the drop morsel. However I am thinking about that pork chop. Normally I am not a pork person but this dish may just change my mind. On a lazy Sunday, what is better than gourmet comfort food in a relaxing manner?

5 comments:

  1. I actually visited La Jolla once for business....so beautiful! I wanted to instantly pack my bags and move there. But anyways, the food looks delish! I've never seen pork paired with mango salsa, but it sounds like an interesting combo!

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  2. Now that's my kind of food!

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  3. OMG sea bass....I'm drooling!

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  4. OMG...sea bass. I'm drooling!

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