Materials:
1 pound frozen edamame
2 tablespoon finely minced garlic
1 1/2 tablespoon soy sauce
2 tablespoon olive oil
1 teaspoon sesame oil
1 teaspoon Japanese red pepper (can omit if want to avoid spicy food)
1 teaspoon sugar
ground black pepper to taste
Instruction:
1. Cook edamame in boiling water for about 5-6 minute, until tender and drained
2. Heat olive oil and sesame oil in a pan, add garlic and saute until lightly golden (do not over cook garlic, else will become bitter)
3. Add soy sauce, sugar to pan and cook for about 30 second, incorporate all ingredients together
4. Add drained edamame and toss until coated
5. Sprinkle red pepper and black pepper over edamame, toss ensure even coating
If you don't have sesame oil, just use olive oil instead. I like to serve this warm, but it is good cold as well. Garlic and pepper flakes really do add a savory kick to this popular Japanese appetizer. Cooking and taste are relative in my opinion, feel free to play around with ingredients to suit your own taste bud. Have a happy weekend. Do you order edamame when you eat out at a Japanese or Asian fusion restaurant?
Oh I love Edamame beans! I always order them too but they're usually served with a tiny bit of chilli and tossed in sea salt I think. They're so yummy AND healthy too! I need to save this recipe and find some frozen Edamame beans...
ReplyDeleteIf I wasn't allergic to garlic, I would try this recipe out in a heartbeat. It sounds incredible! :)
ReplyDeletejust another reason to restock my edamame supply! thanks for the recipe!
ReplyDeleteGarlic edamame?! wow! never tried it prepared like that before, but I bet it's delicious. I love anything with garlic!
ReplyDeleteMmmmm I love edamame! Thanks for supplying us with a recipe with a kick! Yummy.
ReplyDeleteLauren
mildmediumhot.blogspot.com
Oh great!
ReplyDeleteƸ̵̡Ӝ̵̨̄Ʒ
that looks delicious! I love those edomame too, I order them all the time at japanese restaurants
ReplyDeleteThat looks so good !
ReplyDeleteMmm this sounds delicious and so easy too! Thx!
ReplyDeleteThis is really easy to make. Adjustment the amount of ingredient to suit your taste. However I would go easy on soy sauce so it is not so salty.
ReplyDeleteWhat a great twist on edamame and I hope to try it soon too!
ReplyDeletexoxo,
Chic 'n Cheap Living
delicious! i will have to try this for sure! cute blog!
ReplyDeletegarlic edamame just sounds super delicious. i love edamame and i love garlic. that definitely is something i'd love to try :) possibly tomorrow since i'm planning to have sushi
ReplyDeleteLooks heavenly delicious! Not to mention healthy. Enjoy the glorious weekend, Kellie xx
ReplyDeleteoooh la la...can i have some more please...
ReplyDeletei love edamame!
ReplyDeleteI actually didn't know what this was before, I must not be very smart.
ReplyDeleteI adore edamame! When I make it at home I either have it salted, with soy sauce, or with homemade teriyaki sauce. I'll definitely try this recipe, thanks!
ReplyDelete♥ Leia
Mmmm I love edamame and spicy food, so this recipe is perfect for me!
ReplyDeleteYummy!
ReplyDeletexoxox,
CC
I had these for the first time a few days ago and loved them. Your recipe looks great and those look so yummy.
ReplyDeleteOoo thanks so much for the recipe! I love edamame, but I've managed to only eat it plain - must try this! I love that you and your friends do a little potluck so often! I need to suggest that to our gang- we tend to go out to eat too much!
ReplyDeleteYummm.. Edamame beans are my favourite.
ReplyDeleteLee x
That looks delicious!
ReplyDeletedelicious *-*
ReplyDeletexxxxxxxx
Sounds yummy! I love edamame. I usually add a dash of garlic salt to mine and bring them to work as a snack!
ReplyDeleteyum! I just ate edamame tonight, LOVE it!
ReplyDelete