In the past few years, macrons have become more popular, thus more easily accessible to the general public. Ever since my first tasting in Paris years ago, I have been on this macaron quest ever since. In the last few years, I have had my shares of good, bad and down right yucky macaron. Finally in Joel Robuchon, I can finally say these are some of the best macarons I have had in years. Trust me, these are good. Savvy Sis can polish off a box all by herself, considering we are very health conscious when it comes to sweets. Ah.... I wish you all can taste the lavender flavor macaron with me...... Has anyone tried Rubuchon macarons before? What do you think?