|chicken consomme with chicken dumpling|
We all know to make chicken soup, chicken and chopped veggies are needed. This is not rocket science. However to go beyond simple home cooking, the chef caramelized half onions before adding to chicken stock. This way, flavor will be intensified with added sweetness. In addition, make sure to trim all fat from chicken. We don't need to spend hours slaving over the stove to make a delicious bowl of chicken soup. However I thinking caramelized onion will certainly gourmet-up our everyday chicken noodle soup on a cold winter day. How do you gourmet-up your chicken soup?
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