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| chicken consomme with chicken dumpling |
We all know to make chicken soup, chicken and chopped veggies are needed. This is not rocket science. However to go beyond simple home cooking, the chef caramelized half onions before adding to chicken stock. This way, flavor will be intensified with added sweetness. In addition, make sure to trim all fat from chicken. We don't need to spend hours slaving over the stove to make a delicious bowl of chicken soup. However I thinking caramelized onion will certainly gourmet-up our everyday chicken noodle soup on a cold winter day. How do you gourmet-up your chicken soup?
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Hmm interesting...
ReplyDeleteI could eat caramelized onions on ANYTHING. Seriously. Probably even wood.
ReplyDeleteSounds so good, love caramelized onions. :)
ReplyDelete~Giselle
http://www.machinewashwarm.blogspot.com
Love caramelized onions!
ReplyDeletexoxox,
CC
I will have to try caramelized onion. It sounds delicious.
ReplyDeletethanks for these tips x
ReplyDeletewww.thefashionmom.com
I used to throw everything but the kitchen sink in my chicken soups because I like them chunky - noodles, carrots, celery, peas, corn, okra, tomatoes - guess I was making a stew!
ReplyDeleteThe caramelized onions idea sounds delish!
Oh, yum, carmelized onions? Great idea!
ReplyDeleteThat is a great tip. I haven't had chicken soup in a while. The next time, I make one, I will try to remember to caramelize the onions first before to add the chicken broil.
ReplyDeletehttp://mypretaporterblog.blogspot.com/
Sounds yummy!
ReplyDeleteVery interesting! Never made consomme :)
ReplyDeletehm... yummi yum yum.... want to test it do u have the recipe for this?
ReplyDeleteso yummy can you send me 1 spoon?
ReplyDelete