While I was visiting gal pal in San Francisco, she took me to this yummy Peruvian restaurant by the water. The environment is very modern and quite spacious. Our server is very attentive. First, we were served with these chips with 3 different dipping sauces.
Usually I won't order fried food but this seafood mixture was delicious. Also we ordered a seafood ceviche but didn't take a picture because we were too hungry. Toward the end of our meal, we were still a little hungry so our server recommended these fried chicken dumpling.
As I have a sweet tooth, I couldn't leave the place without a little dessert. I had this traditional cake soaked with sweet condensed milk. Next time in SF, this is a must visit for me again.