Unexpected Combination: Crab Salad and Mango Sorbet
When it comes to food, I will say I am pretty adventurous. Unless it is totally out of this world, I will give it a chance. If I don't like it, I won't have to eat it again. Recently I tried a super yummy dungeness crab salad with mango/jalapeno sorbet. The flavor is not spicy at all, but there is a slight kick which cuts the richness of the crab salad. I didn't think mango sorbet could go so well with this salad.
I will definitely try to make this at home. For anyone interested, the salad is made of diced celery, avocado, dungenss crab and topped with yuzu aioli. Once I have this salad figured out, I will post my recipe to share with everyone. Are you adventurous with food with you dine out?