Over the weekend, I made my special baked chicken wings for my friends and family. I am not a big meat person but I adore chicken wings for some unknown reason. This dish is so effortless but it's a hit every time at parties.
Whenever possible I will take short cuts to make cooking easy for myself. Recently I got these rubs from William Sonoma. They are great for chicken, pork, beef and fish. I used Chili-Lime rub over the weekend. Basically, just coat chicken wing sections generously and let rest for about 30 minutes, make as much or little as you like. Preheat oven to 375 degrees, arrange sections evenly on a bake tray and bake for about 20 minutes. I layered a sheet of foil under for easy clean up later. There is no need to coat tray or foil sheet with oil because chicken wings will product oil during baking process. When done, wing sections will turn golden and heavenly savory aroma will call to you from the oven. This dish is easy and very wallet friendly for parties. Do you have a easy chicken dish?
*If you can't buy rubs from William Sonoma, there are other Southern or Cajun style rubs from supermarkets which are equally as good.
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